MNA | Seyede Zahra Mirzafarjooyan: Haleem is Ramadan�s favorite food in Iran. It is made from wheat or barley, and meat.      

MNA Iran is a country with a very rich civilization and culture, with different ethnicity that have special types of foods depending on where they live. For example, in the northern and southern parts of Iran, due to its proximity to Caspian Sea and Persian Gulf, a variety of foods prepared with fish is abundant, or the northwestern parts of Iran ...

IFP- The fourth Festival of Food and Colourful Dining Tables was held in the iconic Milad Tower in Tehran. Over 2,000 types of foods, appetizers, desserts, ice-creams, salads, beverages, herbal teas, breads and cookies, confectionary, pickled vegetables, and seasonings were displayed in the festival in two Iranian and International sections....

IFP - Iranians make many different types of kuku an egg-based dish with a variety of flavorings. Some variations include Kuku Sabzi (herb Kuku) and Kuku Sib-Zamini (potato Kuku). Here is the recipe for Kuku sib-zamini: Ingredients 1 Kilogram of Potatoes 4 or 5 Eggs 2 Teaspoons of Baking Powder Salt & Pepper: As much ...

IFP - An Iranian-American woman named Pontia Fallahi, in a different look at the Persian cuisine, has introduced ten Iranian desserts that could be a different experience for those who travel to the country. The food of each country is part of that countrys individualities and is known as one of the factors introducing its culture. Some ...

IFP - Foreign tourists usually visit Iran for its historical attractions; however, now that the country is being listed among the worlds top tourist destinations, two Iranian women are organizing tours of Iranian cuisine to make foreigners more familiar with Iranian foods and eating traditions. Matin Lashkari and Shirin Tahanan are two ...

IFP - Food packs dispatched by Iran have been distributed among Palestinians at al-Aqsa mosque amid tight security measures. Food packs have been distributed among Palestinians at al-Aqsa mosque despite efforts by the Israeli forces to keep the packs from being handed out. To celebrate the breaking of the siege of the al-Aqsa mosque ...

Iran Wire - Iranian or Persian cuisine is a medley of delectable dishes that are as rich and nuanced as Iranian culture and history itself. Influenced by Turkish, Greek, Kurdish, Middle Eastern, Caucasian, Mesopotamian and Russian foods, Iranian food is truly unique, even though it shares a number of similar dishes with Turkey and other nearby countries....

IFP- Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine. Nazkhatoon is an Iranian food popular with folks in the north of the country. It is cooked a little differently in different towns and cities. In Guilan province, no meat is used in cooking Nazkhatoon, and it is mostly made with aubergine and tomatoes,...

Tasnim | Ali Khodaei:� Aash-e Reshteh and Haleem are two popular foods served in Iran for Iftar during the holy month of Ramadan.    

IFP- As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz. Annually on March 20 or 21, Iranian people celebrate the beginning of the Persian New Year, known as Nowruz. Just ...

IFP- As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz. Annually on March 20 or 21, Iranian people celebrate the beginning of the Persian New Year, known as Nowruz. Just like other ...

IFP- As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz. Annually on March 20 or 21, Iranian people celebrate the beginning of the Persian New Year, known as Nowruz. Just like ...

Financial Tribune- The head of the Food and Drug Administration said on Monday that no genetically modified product is made in the country. Only genetically modified soy and corn oil products have import permits, said Rasoul Dinarvand, IRNA reported. There is no genetically modified rice or wheat produced or imported into Iran, he clarified. Nearly ...

Mehr News Agency- People in northwestern Iran believe in specific definitions for seasons, especially autumn and winter. They divide seasons based on myths and legends. This shows how rich is the basis of the regions traditions. In Ardabil province, northwestern Iran, women who are symbols of birth and life are the main followers of customs throughout ...

Imagine a verdant, landscape filled with rice paddies, tea plantations and olive groves. A land where you can hike up mountains in the thick mist of the morning and picnic by waterfalls on sun-weathered rocks in the afternoon. A land filled with golden apricots that taste like honey, peaches so succulent you barely notice the sweet juice that runs ...

A new book from Naomi Duguid is a reason to celebrate, as each promises a fascinating culinary excursion. Her previous books focused on Southeast Asia, and like them, this newest, Taste of Persia, opens with a map, which illustrates Ms. Duguids wise observation that regional cooking doesnt respect borders. So the search for Persian cuisine includes ...

Iran is seeing its most vociferous outcry yet over the use of genetically-modified ingredients in food production. Opponents of food products with GMOs have recently elicited fatwas from top clerics, declaring commercial sale and cultivation of genetically-altered crops not permitted. Local media is at the center of the campaign, with Tasnim ...

Irans Tourism Newspaper has covered the report by Food Republic about best Iranian foods to try. Here is the article written by Louisa Shafia: A visit to Iran yields a stunning variety of culinary delights. Between the familiar kebab and the decidedly outr grilled lambs testicles, theres a vast spectrum of foods: caviar, pickle, and smoked fish ...