Tehran, May 4, IRNA Representative of the Food and Agricultural Organization of the United Nations (FAO) to Iran has emphasized the need for formulating a consolidated strategy to meet Irans food safety and nutrition challenges effectively.
Serge Nakouzi stressed that multi-sectoral collaboration at the country and regional levels are of prime ...
As Ramadan carries on, frantic dashes to dusty recipe books could become a daily affair. Are you wondering what to cook for iftar today? It could be like trying to pull a rabbit out of a hat, feeding a family which has been fasting from dawn to dusk is no easy feat.
If you have already tried everything in your repertoire, why not broaden your culinary ...
Tehran, May 31, IRNA - Situated in the Middle East, the Iranian culinary style has historically both influenced and been influenced by Iran?s neighboring regions in various stages of history.
Specifically, these have been mutual culinary influences to and from Mesopotamian cuisine, Anatolian cuisine, Caucasian cuisine, Indian cuisine and Central Asian ...
Days earlier while I was traveling in Yazd there had been an epic hailstorm in Tehran a storm front that huffed and puffed and hours later made its potent presence felt in Yazd as well, ferociously shaking the lion and sun fabric of the tent ceiling of the coffee shop at the beautiful traditional hotel we were staying at, and delaying our flight from ...
Hi everyone! As we speak, Im off on myexcellent adventures in Iran, but my mom and I made thiskhoreshearlier and I scheduled it to post now. Hope youll like it!
You may recall thatKhoreshis thequintessential pillar of Persian cooking a genre of food that encompasses an eclectic variety of tastes and flavors. More elaborate and sophisticated than a ...
The more I have tasted the melting meats, fragrant pilafs, slow-simmered stews and sweet-savoury expanse of flavours expertly navigated by authentic Iranian restaurants in Dubai, the more I have longed to visit. I finally embarked on my first small journey to Iran last week (thanks toJason Rezaian,Tehran correspondentfor the US-based Washington Post)....
Eat an onion from each new place you visit to adjust your body to the local cuisine. Words of wisdom from one of our guides on the subtle appreciation of eating ones way through Iran.
Traditional Iranian cuisine combines the savory of fresh herbs and spices like saffron, merges it with the sweet of pomegranate, barberry and cinnamon and tops it all ...
TEHRAN At the Garage Grill in an upscale Tehran neighborhood, classic rock plays from the speakers, and photos of Paul Newman, James Dean and hot rods line the walls. It could be an old-time American diner, except that its hamburger prices reflect a wealthier target market here.Right next door, Dukkan Burger serves its fare on butcher paper, with ...
Dec 17 (Reuters) - London restaurateur Bijan Behzadi wants to show the world Persian cuisine is more than just mounds of rice and kebabs and says food from his native Iran should be taken as seriously as French or Italian.
Most Persian restaurants outside Iran cater for a diaspora craving a taste of home: above all chelo kebab - literally "rice and ...
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